Appetizers

Ruffino’s Crab Cakes…..2 per order ~ Fresh Mozzarella with Roasted Peppers over Arugula

Melted Gorgonzola Cheese over Garlic Bread

Grilled Portobello Mushroom with Melted Mozzarella Cheese

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Ruffino’s Fresh Ravioli

Wild Mushroom Ravioli with Vidalia Onions / Goat Cheese / Plum Tomato Sage Pasta

Lump Crab Meat Ravioli w/Mascarpone & Braised Scallions / Sun Dried Tomato Pasta / Light Pink Sauce

Cajun Ravioli with Cray Fish / Shrimp & Crab Meat w/Cajun Spices & Vegetables

( An original Louisiana Mardi Gras specialty ~ * A Bit Spicy! * )

Shrimp & Lobster Bisque Ravioli

( Served with Lemon Cream Sauce / Fresh Tomato & Basil ~ Topped w/ Shaved Asiago Cheese )

Penne with Fresh Ground Sausage / Mushrooms and Basil in a Red Sauce

Penne Arrabiata with Chicken ( Stewed Tomatoes / Onions / Roasted Peppers ~ * A Bit Spicy! * )

Fettuccine alla Zio Tommaso

( Egg Fettuccine/Sausage Meat/Sun Dried Tomatoes/ Chopped Broccoli Rabe/

Fresh Wild Fennel and Little Neck Clams in a White Sauce )

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Soft Shell Crabs – 2 per order

Orato ( Whole Broiled Mediterranean Snapper )

Atlantic Wild Salmon ~ Tilapia ~ Cajun Swordfish

Fresh Filet of Flounder Campagnola

( Mushrooms /Onions /Roasted Peppers in a White Wine Sauce )

Scallops & Shrimp in a Light Cognac Cream Sauce

Fresh Montauk Mako Shark - Grilled or Baked

Bronzini Al Forno ( Whole Broiled Mediterranean Fish )

Seafood Special ( Shrimps / Clams / Mussels / Calamari / Lobster )

Brazilian lobster Tails – Two (2) – 7oz each

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Stuffed Chicken Breast w/ Fontina Cheese & Prosciutto

Chicken Cordon Bleu ~ Rack of Lamb ~ Grilled Nature Veal Chop

Veal Rollatini over Spinach & Portobello Mushrooms in a light Brown Sauce

Spidini Siciliano: Rolled Veal Grilled & Seasoned w/Bread Crumbs Pecorino Romano & Provolone

Scaloppini Ruffino: Veal Medallions w/ Prosciutto & Eggplant in Marsala Wine Sauce ~Topped w/Mozzarella

Vegetables: Escarole / Roasted Potatoes / String Beans / Broccoli